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Today’s homeschool lesson: y’all gonna learn how to make the bread you keep eating 😂🍞 • • 30 Minute Buns 🍞 1 cup warm water 2 tbsp active dry yeast 3 tbsp sugar ¼ cup melted butter 1 egg 3½ cups flour 1½ tsp salt Mix water, yeast & sugar; let foam. Add remaining ingredients. Knead 7-10 mins, shape into buns, cover & rise 20 min. Brush with egg wash (1 egg 1 tbsp water). Bake at 400°F for ~10 min until golden. Brush with melted budder 🤤 #homemade #homeschool #motherhood #fy #foryoupage
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like choco-flan cake but as a cookie and with pumpkin flan 🧡 recipe on my website #fyp #cookie #flan #cake #recipd
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Baked camembert with prosciutto and hot honey!🧀🍯 The most cheesy, delicious starter, perfect for mopping up with bread! You’ll need: 250g camembert 6 prosciutto slices Handful of walnuts, chopped For the drizzly hot honey: 3 tbsp honey 1 garlic clove, chopped 1 tsp chilli flakes Sprig of thyme 1 tsp water (to loosen the honey) Cut the camembert into chunks and scatter in an oven dish. Tear the prosciutto into pieces and nestle in the gaps. Mix together the hot honey ingredients and drizzle on
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ANYONE can make these No Shape Baguettes 🥖 360ml lukewarm water (38-40°C) 7g Instant Yeast 500g Bread or AP flour (min 12% Protien) 10g salt Whisk the water with instant yeast. Add the flour and salt and mix until it becomes a dough. You can use a spatula, spoon or your wet hand. Fold the dough upwards using a spatula or dough scraper 8-10 times until it looks like a ball. Cover and rest 1 hour. Sprinkle flour on your hands and the worktop the dough is sticky. Pull away the edges of the dough a
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draft from two months ago, forgot to post these lol nutella cookie bars 🍪 ingredients: - 250g unsalted butter - 200g brown sugar - 100g granulated sugar - 1/4 tsp salt - tsp vanilla - 2 eggs - 500g plain flour - 1 tsp baking powder - milk chocolate chips - nutella for filling step by step: - preheat oven to 350F (180C) - grease and line a tray - add melted butter into a bowl - add brown sugar, granulated sugar, salt - mix - add vanilla and eggs - mix that in - gently mix in plain flour, baking
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